Hrvatska Gospodarska Komora

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ab kultura - Exhibitor: DUKAT mliječna industrija d.d.

“ab kultura”, Dukat’s brand product, is a fermented dairy beverage produced by using Lactobacillus Acidophilus bacteria and Bido-bacterium Bifidum microorganisms, ...

Amarena - Exhibitor: Maraska d.d.

Amarena fruit syrup is an original product from Maraska, Zadar, and is unique in the Croatian and world markets. The…

Aurelia Kukuruzni koncetrat - Exhibitor: NAŠE KLASJE d.o.o.

Aurelia, kukuruzni koncentrat za primjenu u pekarskoj, slastičarskoj i konditorskoj industriji, inovativan je proizvod koji omogućuje da se stoljetna tradicija…

BAJADERA - Exhibitor: KRAŠ d.d.

Bajadera is an almond nougat dessert made of top quality ingredients with a high nutritional value. It has been produced…

Kulen a la Baranja - Exhibitor: BELJE d.d. Darda

For decades Belje has been producing this original Croatian product from the region of Baranja – Kulen a la Baranja…

Bermet - Exhibitor: Obitelj Filipec Obrt za vinograd

Bermet is a special liqueur prepared from carefully selected top quality grape varieties, from vineyards situated on the sunny slopes…

Caprilo – a soft, ripened goat cheese with white mould - Exhibitor: VINDIJA d.d.

Caprilo – a soft ripened goat cheese with white surface mould is creamy in texture and has a delicate mushroom…

Capro blue – a semi-soft goat's milk cheese with blue mould - Exhibitor: VINDIJA d.d.

Capro blue is a semi-soft goat’s milk cheese with a characteristic blue mould within its pale texture. The cheese texture…

Caprodur - a hard goat's milk cheese - Exhibitor: VINDIJA d.d.

Caprodur, a hard cheese produced from goat’s milk, won a Gold Award at the premiere international cheese event, World Cheese…

Capron – semi-soft goat’s milk cheese - Exhibitor: VINDIJA d.d.

Capron is a semi-soft goat’s milk cheese encased within the famous yellow-red Brevi bacterium linens culture, with a white or…